Delicata Squash and Sage Biscuits
Ingredients
- 1 medium-small delicata squash (1/2 cup squash purée)
- 2 cups unbleached white flour
- 2 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 2 Tbsp. cane sugar
- 1 tsp. salt
- 6 Tbsp. unsalted butter, chilled
- 1 small bunch of fresh sage (1 1/2 tsp. chopped and 10 whole leaves for garnish)
- 3/4 cup heavy cream
- 1 small egg
- 1 Tbsp. milk
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