Macaroni and Egg Salad

Macaroni and Egg Salad

Macaroni and Egg Salad


20 minutes

Details
  • Servings:   6
  • Calories:   245
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   28g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 1/4 cup minced red onion
  • 8 ounces elbow macaroni
  • 1 chopped celery stalk
  • 1 chopped hard-cooked egg
  • 1/3 cup mayonnaise
  • pinch of cayenne pepper
  • 1 tablespoon white wine vinegar
  • 3 tablespoons chopped parsley
  • salt and pepper
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