Penne with Cabbage Bacon and Currant Sauce

Ingredients

• 2 pounds penne pasta
• 1 tablespoon extra-virgin olive oil
• 1 small red onion, sliced
• 2 garlic cloves, minced
• 2 strips bacon
• 1/4 teaspoon chile flakes
• 1/2 head red cabbage, finely shredded
• 1/2 lemon, zested and juiced
• 1/4 cup currants
• 3 tablespoons red-wine vinegar
• 1/2 cup milk
• 1/2 cup grated Parmesan cheese, plus more for garnish

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