Lemon Dill Shrimp

Lemon-Dill Shrimp

Lemon-Dill Shrimp

By Food Network
30 minutes

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Details
  • Servings:   4
  • Calories:   182
  • Protein:   35g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   5g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 1/2 pounds medium-large shrimp, shelled, deveined and patted dry with a towel
  • Kosher salt and freshly ground pepper
  • 4 teaspoons unsalted butter
  • 1 teaspoon finely grated lemon zest
  • 2 tablespoons freshly squeezed lemon juice
  • 1 tablespoon minced fresh dill
Instructions

Lemon-Dill Shrimp serves 4 original recipe by Food Network.

View original preparation instructions

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