Roasted Butternut Squash With Sweet Spices Lime And Green Chile

Roasted Butternut Squash With Sweet Spices, Lime, And Green Chile

Roasted Butternut Squash With Sweet Spices, Lime, And Green Chile

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   306
  • Protein:   7g
  •  
  • Fiber:   7g
  • Sugar:   7g
  • Carb Total:   28g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   21g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 2 limes + 1 tablespoon fresh lime juice, divided
  • Maldon sea salt
  • 4 tablespoons olive oil, divided
  • 1 medium butternut squash, about 2 pounds
  • 1 teaspoon garam masala or cardamom, cloves, cinnamon, etc.
  • 1/2 cup Greek yogurt
  • 2 1/2 tablespoons tahini
  • 1 green chile, such as a jalapeño, thinly sliced (I give the slices a rough chop, too)
  • 2/3 cup picked cilantro leaves
Instructions

Roasted Butternut Squash With Sweet Spices, Lime, And Green Chile serves 4 original recipe by Food52.

View original preparation instructions

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