Smoked Trout With Buckwheat Pancakes
Ingredients
- ½ cup (75g) buckwheat flour+
- 1 cup (150g) self-raising (self-rising) flour, sifted
- ¼ cup chopped green onions (scallions)
- ¼ cup chopped dill
- 2 eggs
- 1 ¼ cup (310ml) buttermilk
- butter, for greasing
- 1 x 700g whole smoked trout, flaked
- ½ cup (150g) sour cream
- 1 tablespoon horseradish cream
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