Farro with Peaches Mint and Feta
Ingredients
- 1 1/2 cups par-cooked farro
- 2 tablespoons sherry vinegar
- 2 tablespoons olive oil
- 1/2 cup sweet onion, thinly sliced
- 1 cup peach, sliced in 1/2" pieces
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper, finely ground
- 1/4 cup fresh mint, chopped
- 1/2 cup feta, crumbled (about 2 ounces)
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