Pork and Udon Noodle Stir Fry
Ingredients
- 1 (7 ounce) package udon noodles
- 0.25 cup vegetable oil
- 2 tablespoons cornstarch
- 1 tablespoon minced garlic
- 0.25 teaspoon ground ginger
- 2 (10 ounce) packages frozen Asian vegetable medley
- 5 tablespoons soy sauce
- 2.5 tablespoons water
- 2 tablespoons rice wine vinegar
- 1 teaspoon white sugar
- 2 tablespoons sesame oil
- 1 pound pork tenderloin, cut into strips
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