Udon Noodles With Walnuts and Pomegranates
Ingredients
- 1 (10 1/4 ounce) packageof dried udon noodles
- 1 lb broccoli, cut into small florets (about 3 cups)
- 1 small red pepper, diced (about 1 cup)
- 2 tablespoons toasted walnut oil, divided
- 1 (12 ounce) packageextra -firm tofu, drained and cubed
- 2 garlic cloves, minced (about 2 tsp)
- 1⁄4 cup chopped walnuts
- 1 tablespoon maple syrup
- 1 cup fresh pomegranate seeds
- 5 green onions, chopped (about 1/3 cup)
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