Udon Noodle Soup
Ingredients
- 1 bunch radishes, thinly sliced
- 1 bunch scallions, thinly sliced on the diagonal, including 2 inches of the green
- 1½ pounds chicken necks, wings, and backs
- 1½ teaspoons salt
- 2 egg whites, beaten
- 2 leeks, washed, including 2 inches of the green
- 4 ounces Chinese cabbage, thinly sliced
- 4 ounces udon noodles
- 6 cups cold water
- 6 slices fresh ginger
- ½ teaspoon freshly ground black pepper
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