Ingredients
- 880 g Udon Noodles
- 2 tbsp Peanut Oil
- 1 kg Beef Strips
- 2 tbsp Chinese Cooking Wine
- 1 tbsp Ground Ginger
- 2 cloves Garlic crushed
- 1/3 cup Hoisin Sauce
- 1 Brown Onion diced
- 1 tbsp Soy Sauce
- 1 tbsp Tomato Paste
- 1 cup Chicken Stock
- 2 large Tomatos halved & sliced
- 1/4 cup Coriander Leaves roughly chopped to garnish
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