Ingredients
- 1 (7 ounce) package fresh udon noodles (such as Ka-Me®)
- 0.5 (14.5 ounce) can bean sprouts, drained
- 0.5 onion, thinly sliced
- 1 carrot, grated
- 0.5 (4.5 ounce) can mushroom pieces, drained
- 1 bunch fresh cilantro, chopped, or to taste
- 2 teaspoons sesame seeds
- 3 tablespoons rice vinegar
- 3 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 tablespoon sesame oil
- 1 tablespoon white sugar, or to taste
- 1 tablespoon diced ginger
- 1 teaspoon minced garlic
- 1 splash lime juice
- 1 splash white wine
- 1 dash sriracha sauce
- 1 pinch red pepper flakes, or to taste
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