Udon Beef Noodle Bowl
Ingredients
- 8 ounces uncooked udon noodles or 8 ounces spaghetti
- 1 1⁄2 teaspoons minced garlic
- 1⁄2 teaspoon crushed red pepper flakes
- 2 (14 1/2 ounce) cans low sodium beef broth
- 3 tablespoons low sodium soy sauce
- 3 tablespoons sake or 3 tablespoons dry sherry
- 1 tablespoon honey
- 3 cups sliced shiitake mushroom caps
- 1⁄2 cup thinly sliced carrot
- 8 ounces top round beef, thinly sliced
- 3⁄4 cup diagonally cur green onion
- 1 (6 ounce) bagprewashed Baby Spinach
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