Shrimp Udon Soup recipes
Ingredients
- 6 Cups Chicken or Vegetable Stock (I used Chicken Stock)
- 1 Medium Sized Head of Bok Choy, sliced
- 2 teaspoons Minced Garlic
- 2 Tablespoons Soy Sauce
- 9.5 ounces Wheat Udon Noodles
- 4 large Green Onions, chopped
- 8 ounces sliced White Mushrooms
- 1 handful of Cilantro
- 2 tablespoons Olive Oil
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