Ginger Chicken Udon With Spinach And Mushrooms
Ingredients
- 2 cans reduced sodium chicken broth (14-ounces each)
- 1/2 teaspoon Asian sesame oil, or to taste
- 2 scallions, sliced thin
- 3 tablespoons minced peeled fresh ginger
- 8 ounces udon noodles
- 5 ounces baby spinach
- 1 pound chicken tenders, sliced diagonally 1/2-inch thick
- 8 ounces sliced mushrooms
- 1 tablespoon vegetable oil
Instructions
Ginger Chicken Udon With Spinach And Mushrooms serves 4 original recipe by huffingtonpost.com.
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