Ginger Chicken Udon With Spinach And Mushrooms

Ginger Chicken Udon With Spinach And Mushrooms

Ginger Chicken Udon With Spinach And Mushrooms


Serves 4

Details
  • Servings:   4
  • Calories:   582
  • Protein:   29g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   60g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   24g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 2 cans reduced sodium chicken broth (14-ounces each)
  • 1/2 teaspoon Asian sesame oil, or to taste
  • 2 scallions, sliced thin
  • 3 tablespoons minced peeled fresh ginger
  • 8 ounces udon noodles
  • 5 ounces baby spinach
  • 1 pound chicken tenders, sliced diagonally 1/2-inch thick
  • 8 ounces sliced mushrooms
  • 1 tablespoon vegetable oil
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