Miso Poached Tilapia with Udon Noodles
Ingredients
- 12 oz udon noodles
- 3 1/2 oz fresh shiitake mushrooms, stems removed, sliced
- 3 scallions, sliced diagonally into 1/2 inch pcs
- 1 c sake (or white wine)
- 2 Tbsp soy sauce, low-sodium
- 1 lb fresh tilapia fish fillets
- 1 32 oz container organic miso broth
- 1 pinch red chili flakes or chopped cilantro or chopped chile pepper - optional
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