Udon Noodles With Broccoli

Name: Udon Noodles With Broccoli
Ingredients: 4 shiitake mushrooms; 4 tablespoons peanut oil; 8 ounces firm tofu (1/2 package); 4 dried red chilies, each broken in half; 3 garlic cloves, minced; 1 tablespoon fresh gingerroot, grated; 1 medium onion, chopped; 1 1⁄2 cups won bok Chinese cabbage, shredded; 1 medium carrot; 1 lb udon noodles; 1 head broccoli, broken into florets; 1 tablespoon sesame oil; 1 tablespoon black bean sauce; 1 tablespoon sugar; 1 teaspoon soy sauce; 1 (10 ounce) can bamboo shoots, chopped; 2 teaspoons rice vinegar; 2 teaspoons lemon juice; 1⁄2 teaspoon salt; 1 teaspoon sesame seeds, for garnish (optional)