Fried Shrimp With Tartar Slaw
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup sweet pickle relish
- Juice of 1 lemon, plus lemon wedges for serving
- 8 cups coleslaw mix or shredded cabbage
- 2 scallions, sliced
- Kosher salt and freshly ground pepper
- 24 extra-large shrimp (about 1 1/2 pounds), peeled and deveined
- 1 1/2 sleeves saltines (about 60 crackers)
- 1 1/2 cups all-purpose flour
- 1 tablespoon Old Bay Seasoning
- 4 large eggs
- Vegetable oil, for frying
Organization Tags
Tags easily organize your Recipe Library
Comments