Deviled Eggs with Shrimp and Radishes

Deviled Eggs with Shrimp and Radishes

Deviled Eggs with Shrimp and Radishes


Serves 24

Details
  • Servings:   24
  • Calories:   88
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Ingredients
  • 12 large eggs
  • 1 tablespoon pure olive oil
  • 2/3 pound medium shrimp, shelled and deveined
  • Salt and freshly ground pepper
  • 1/2 cup mayonnaise
  • 1/4 cup finely diced red radishes (about 4 large)
  • 2 tablespoons minced parsley
  • 2 teaspoons capers, chopped
  • 1 medium shallot, minced
  • 1 garlic clove, minced
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