Sweet Sour Braised Fried Eggs

Ingredients

• 1 tablespoon light soy sauce
• 1 tablespoon dark soy sauce
• 1/2 tablespoon Chinese black (zhenjiang) vinegar
• 1 tablespoon ketchup
• 1/2 tablespoon sugar
• 1/2 tablespoon cornstarch or potato starch
• 1/4 cup water
• 6 large eggs
• 1/2-inch knob fresh ginger (about ½ ounce; 15 grams), smashed and thinly sliced
• 2 scallions (around 1 ounce; 30 grams), chopped into ½-inch segments
• 1 red chili (around ½ ounce; 15 grams) such as anaheim, chopped into ½-inch segments (optional)
• 4 cloves of garlic (around 20 grams), sliced lengthwise thinly

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