Leek and Pancetta Risotto with Fried Egg recipes
Ingredients
- 1 tablespoon extra-virgin olive oil
- 2 leeks, cleaned well and finely chopped
- 1 cup finely chopped pancetta
- 10 tablespoons unsalted butter, divided
- ½ cup finely chopped yellow onion
- 3 cups Arborio rice
- ⅓ cup dry white wine; at room temperature
- 5 to 6 cups hot chicken stock
- salt
- freshly ground black pepper
- 1 cup freshly grated Parmesan cheese
- 6 large eggs
Instructions
Leek and Pancetta Risotto with Fried Egg recipes serves 6 original recipe by Tasting Table.
Organization Tags
Tags easily organize your Recipe Library
Comments