Coconut Shrimp
Ingredients
- Canola or safflower oil, for frying
- 1/2 cup plain bread crumbs
- 1/2 teaspoon salt, eyeball it in palm of hand
- 2 pinches ground cayenne pepper
- 1 1/2 teaspoons Chinese five-spice powder, available on spice aisle
- 1 lime
- 1 cup shredded coconut
- 2 egg whites
- 1 pound large fantail shrimp, deveined and peeled -- ask for easy peels at fish counter
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