Olive Snap Pea and Pistachio Fish Packets
Ingredients
- 4 6-ounce pieces boneless, skinless cod, salmon, or bass
- 2 cups sliced snap peas
- 1/2 cup halved pitted green olives
- 1/4 cup olive oil
- 1/2 teaspoon red pepper flakes
- Kosher salt and black pepper
- 1/3 cup roasted pistachios, chopped
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