Scallops with Grapefruit and Bacon
Ingredients
- 1 large grapefruit
- 3 ounces slab bacon, cut into 1-by- 1/4-inch matchsticks
- 1 1/4 pounds sea scallops (about 20)
- Salt
- Freshly ground pepper
- 1/4 cup minced onion
- 1/2 cup Sauvignon Blanc
- 2 tablespoons drained capers
- 2 tablespoons unsalted butter
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