Vegetable Biryani

Name: Vegetable Biryani
Ingredients: 1 green chile pepper; 2 whole cardamom pods; 2 whole cloves; 1 cinnamon stick; 1 Teaspoon salt; 2 Cups basmati rice, rinsed; 6 hard-boiled eggs, shelled; 4 green chile peppers; 1/2 Cup plain Greek-style yogurt; 1 Teaspoon ginger-garlic paste; 1 Teaspoon red chili powder; 1/2 Teaspoon ground turmeric; 1/2 Teaspoon ground allspice; 2 Tablespoons canola oil; 4 onions, sliced; 1/4 Cup mint leaves; 1/2 Cup chopped cilantro; 1 Teaspoon ghee or unsalted butter; 2 bell peppers, cut into strips; 1 Cup frozen peas, thawed; 1 Tablespoon lemon juice