Five Spice Fried Chicken Sandwich

Ingredients

• 4 skinless, boneless chicken breasts, (about 3½ pounds)
• 6 tablespoons light soy sauce
• ¼ cup toasted sesame oil
• 2 tablespoons Chinese five-spice powder
• 2 tablespoons garlic powder
• 1 tablespoon cayenne pepper
• ½ cup mayonnaise, preferably Kewpie
• 1 ounce fermented bean curd in chili oil, drained (optional)
• 1 teaspoon white soy sauce
• 1 teaspoon Chinese five-spice powder
• ¼ teaspoon cayenne pepper
• Vegetable oil (for frying; about 6 cups)
• 2 cups cornstarch
• 1 cup rice flour
• Kosher salt
• 2 scallions, thinly sliced
• ¼ cup coarsely chop cilantro with tender stems
• 4 pineapple buns (bolo baos) or brioche buns, split, toasted
• A deep-fry thermometer

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