Lemon Ricotta Pancakes with Caramelized Apples
Ingredients
- 2 tablespoons unsalted butter, plus more for greasing
- 2 crisp red or pink apples, preferably Honeycrisp—peeled, cored and cut into 1/2-inch pieces
- 1/2 teaspoon cinnamon
- 1/4 cup sugar
- 1 1/4 teaspoons finely grated lemon zest
- Kosher salt
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 1/2 cups whole milk
- 3 large eggs, separated
- 1/2 cup fresh ricotta cheese
- Warm pure maple syrup, for serving
Instructions
Lemon-Ricotta Pancakes with Caramelized Apples serves 4 original recipe by Food & Wine.
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