Rice Porridge CongeeJookOkayu Rice Cooker WPork Corn

Rice Porridge (Congee/Jook/Okayu) Rice Cooker W/Pork & Corn

Rice Porridge (Congee/Jook/Okayu) Rice Cooker W/Pork & Corn

By food.com
1 hour 15 minutes

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Details
  • Servings:   4
  • Calories:   182
  • Protein:   8g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   25g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   6g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   cereals, main course
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Cuisine
  • mexican
Comments
Ingredients
  • 4 cups water (or chicken, beef, vegetable broth)
  • 1⁄2 cup short-grain rice, uncooked
  • 1 teaspoon minced garlic
  • 1 teaspoon minced gingerroot
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 dash black pepper
  • 100 g ground pork
  • 100 g sweet corn
  • 2 tablespoons scallions
Instructions

Rice Porridge (Congee/Jook/Okayu) Rice Cooker W/Pork & Corn serves 4 original recipe by food.com.

View original preparation instructions

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