Beef and vegetable triangles

Beef and vegetable triangles

Beef and vegetable triangles

By recipecommunity.com.au
Serves 8

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Details
  • Servings:   8
  • Calories:   270
  • Protein:   13g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 Garlic clove, peeled
  • 2 teaspoons olive oil
  • 2 brown onions, small, roughly chopped
  • 400 g Beef mince
  • 420 g Can Heinz Condensed Minestrone Soup
  • 4 sheets Puff pastry, partially thawed
  • 1 egg, beaten
  • 2 tablespoons sesame seeds
Instructions

Beef and vegetable triangles serves 8 original recipe by recipecommunity.com.au.

View original preparation instructions

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