Winter Minestrone with Sausage Kale and Basil Pistou recipes

Ingredients

• 2 tablespoons extra virgin olive oil
• 4 links hot Italian sausage, casings removed
• 1 medium onion, diced fine
• 1 clove garlic, pressed
• ½ teaspoon kosher salt
• 1 ½ teaspoons dried Italian seasoning
• 2 carrots, peeled and diced
• 12 baby red potatoes, quartered
• 1 medium bunch kale, stems removed and chopped or torn into one-inch pieces (about 6 cups chopped kale leaves)
• 2 small (14.5 oz.) cans petite diced tomatoes, with liquid
• liquid
• 3 cups chicken broth
• 2 bay leaves
• 4 oz. small pasta, such as ditalini or baby shells
• 1 can (14.5 oz.) white beans, drained and rinsed
• 1 cup packed fresh basil leaves
• 2 garlic cloves, pressed
• 2-3 tablespoons extra virgin olive oil
• ¼ cup finely grated Parmesan
• ½ teaspoon red wine vinegar or balsamic vinegar (optional)
• kosher salt
• black pepper

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