Spring Green Minestrone with Basil Cilantro Pistou

Ingredients

• 2 tablespoons olive oil
• 3 cloves garlic minced
• ½ white onion minced
• 1 leek white part sliced
• ½ bunch of asparagus trimmed and cut into bite-size pieces
• 1 zucchini diced
• 1 bay leaf
• 2 tablespoons fresh thyme chopped
• Cheese rind optional, omit if making vegan version
• 32 ounces chicken broth
• 1 cup English peas
• 2 cups Tuscan kale destemmed and shredded
• 1 15- ounce can Great Northern beans
• For the pistou:
• 1 ½ cups fresh basil
• ¾ cup fresh cilantro
• ¼ cup almonds toasted
• 2 cloves garlic peeled
• Juice of ½ large lemon
• ¾ cup olive oil
• Salt & pepper to taste
• For the shrimp (optional):
• 1 tablespoon coconut oil
• 10 shrimp peeled and deveined
• Salt & pepper

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