Minestrone Soup Recipe with Barilla Pasta Girls Of TO
Ingredients
- ½ cup Barilla Ditali pasta
- 3 TB olive oil
- 1 medium onion, chopped
- 8 cloves fresh garlic, chopped
- 8 cups vegetable broth
- 1 can (14 oz) diced tomatoes with juices
- ½ cup light red wine
- 2 TB tomato paste
- 1 large stalk celery, thinly sliced
- 2 medium carrots, peeled and julienned
- 1 cup cut green beans, frozen or fresh
- 15 oz kidney beans, rinsed and drained well
- 15 oz white beans, rinsed and drained well
- 1 medium zucchini, sliced to bite size pieces roughly ½ inch thick
- 2 tsp dried oregano
- 2 tsp dried basil
- 2 TB fresh parsley, chopped
- kosher salt and freshly ground black pepper to taste
Instructions
Minestrone Soup Recipe with Barilla Pasta - Girls Of T.O serves 10 original recipe by girlsofto.com.
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