Pressure Cooker Minestrone Soup with Basil Pesto recipes
Ingredients
- 1 Tablespoons olive oil
- 1 large onion finely chopped
- 4 cloves garlic minced
- 3 carrots diced
- 1 cup celery diced
- 2 14.5 ounce cans of diced tomato
- 5 cups vegetable stock
- 2 bay leaves
- 1 teaspoon salt (plus more to taste)
- 2 cups digitali pasta, cooked
- 2 cups baby spinach
- 1 14.5 ounce cans of kidney beans
- 1/2 teaspoon freshly ground black pepper
- 3 to 4 Tablespoons basil pesto
Instructions
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