Vegetable Beef Stew

Vegetable Beef Stew

Vegetable Beef Stew

By tastykitchen.com
10 hours 15 minutes

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Details
  • Servings:   8
  • Calories:   524
  • Protein:   30g
  •  
  • Fiber:   16g
  • Sugar:   11g
  • Carb Total:   55g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
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Cuisine
  • french
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Ingredients
  • 3 cans (19 Oz. Size) Minestrone Soup
  • 15 ounces, weight Ranch Style Beans
  • 10 ounces, weight Rotel
  • 15 ounces, weight Whole Kernel Corn, Drained
  • 1 pound Ground Beef, Cooked And Drained
  • 2 whole Potatoes, Cubed
  • ½ whole Onion, Chopped
Instructions

Vegetable Beef Stew serves 8 original recipe by tastykitchen.com.

View original preparation instructions

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