Slow Cooker Olive Garden Minestrone Soup Copycat recipes
Ingredients
- • 4 cups low-sodium vegetable stock
- • 2 cups water
- • 2 (14.5 oz) cans diced tomatoes
- • 1 cup diced celery (3 stalks)
- • 1 cup diced carrots (2 carrots)
- • 1 cup diced yellow onion (1 small)
- • 2 Tbsp chopped fresh parsley (or 2 tsp dried)
- • 2 tsp dried basil
- • 1 tsp dried oregano
- • ¾ tsp dried rosemary, crushed
- • ½ tsp dried thyme
- • 2 bay leaves
- • ½ tsp sugar
- salt
- ground black pepper
- • 1⅓ cups diced zucchini (1 small)
- • 1⅓ cups shell pasta
- • 4 cloves garlic, minced
- • 1 (15 oz) can dark red kidney beans, drained and rinsed
- • 1 (15 oz) can white navy beans or cannellini beans, drained and rinsed
- • 2 cups packed chopped fresh spinach
- shredded parmesan cheese
Instructions
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