Hearty Fall Minestrone Soup with Italian Sausage and Butternut Squash

Name: Hearty Fall Minestrone Soup with Italian Sausage and Butternut Squash
Ingredients: 2 tablespoons olive oil; 1 pound ground mild Italian sausage; 1 yellow onion, diced; 2 celery ribs, diced; 2 carrots, peeled and diced; 4 cloves garlic, minced; 1 2-pound butternut squash, peeled, seeded, and cut into 1/2” cubes; 1 28-ounce can crushed tomatoes; 1 tablespoon tomato paste; 6 cups chicken broth; 1 1/4 cups dry Ditalini pasta; 2 cans cannellini beans, drained and rinsed; 2 bay leaves; 1 teaspoon dried thyme; 3/4 teaspoon dried oregano; 3 sprigs fresh rosemary, leaves finely chopped; 1 bunch Swiss chard, thinly sliced into ribbons; Sea salt and pepper