Pistachio rose honey cakes

Pistachio, rose & honey cakes

Pistachio, rose & honey cakes

By BBC Good Food
20 minutes

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Details
  • Servings:   12
  • Calories:   320
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   19g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   23g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • south american
Comments
Ingredients
  • 100g shelled pistachios
  • 150g butter softened, plus extra for the tins
  • 150g golden caster sugar
  • 3 medium eggs
  • 100g self-raising flour
  • 50g honey plus extra for drizzling
  • ¼ tsp rosewater
  • 250g mascarpone
  • 1 tbsp icing sugar
  • edible rose petals to decorate (optional)
Instructions

Pistachio, rose & honey cakes serves 12 original recipe by BBC Good Food.

View original preparation instructions

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