Orange Bourbon Turkey
Ingredients
- One 12-pound fresh or frozen whole turkey, thawed
- 2 cups fresh orange juice (about 6 oranges)
- 1 cup water
- 3/4 cup bourbon, divided
- 1/3 cup molasses
- 3/4 teaspoon salt, divided
- 4 oranges, peeled
- Cooking spray
- 3 tablespoons all-purpose flour
- Orange slices (optional)
- Flat-leaf parsley sprigs (optional)
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