Turkey And Mushroom Potpie

Ingredients

• 4 cups turkey stock, chicken stock or canned low-sodium chicken broth
• 1 pound large Yukon Gold potatoes, peeled and cut into 1/3 -inch dice
• 1 teaspoon dried thyme
• Salt
• 3 tablespoons unsalted butter
• 2 1/2 tablespoons vegetable oil
• 1 pound white mushrooms, quartered
• Freshly ground pepper
• 1 pound fresh shiitake mushrooms, stemmed and thinly sliced
• 1 large onion, coarsely chopped
• 4 ounces lean prosciutto, finely chopped
• 1/3 cup all-purpose flour blended with 1/3 cup water
• 1 pound cooked turkey, cut or torn into 3/4-inch pieces
• 1/3 cup coarsely chopped parsley
• 1 large sheet of thawed frozen puff pastry (8 1/2 to 14 ounces)
• 1 large egg, lightly beaten

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