Chicken Biryani

Ingredients

• 2 pounds chicken pieces (legs and breasts)
• 4 garlic cloves
• 1 (2-inch) piece fresh ginger, 1-inch wide
• 6 medium onions
• 10 cloves
• 20 black peppercorns
• 8 cardamom pods, seeded
• 1/4 teaspoon ground cinnamon
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon poppy seeds
• 1/4 teaspoon ground mace
• 1 teaspoon salt, plus 3 teaspoons
• 3 tablespoons lemon juice
• 10 ounces (1 1/4 cups) yogurt
• 8 tablespoons vegetable oil
• 2 bay leaves
• 4 large whole black cardamom pods
• 2 teaspoons saffron threads, dry-roasted, method follows
• 2 tablespoons milk, warmed
• 1 3/4 cups long-grain rice
• 2 tablespoons golden raisins
• 2 tablespoons blanched almonds
• 2 hard-cooked eggs

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