Pork Enchiladas with Feta

Name: Pork Enchiladas with Feta
Ingredients: 1 tablespoon plus 2 teaspoons vegetable oil; 4 scallions, thinly sliced; 3 cloves garlic, minced; 1 large pickled jalapeno pepper, minced; 2/3 cup chopped cilantro; 1 tablespoon lemon juice; 2/3 cup reduced-fat (2%) milk; 1 tablespoon flour; 3/4 pound boneless center-cut pork loin chops, cut into 2 x 1/4-inch strips; 1/2 teaspoon salt; 1 large tomato, coarsely chopped; 1/2 cup frozen corn kernels, thawed; 8 spinach whole wheat tortillas (6 inches); 1/3 cup crumbled feta cheese