Easy Chicken Enchiladas
Ingredients
- Kosher salt and black pepper
- 2 boneless skinless chicken breasts
- 1 tbsp. olive oil
- 1 onion
- 1 poblano or green bell pepper
- 1 c. fresh or frozen corn kernels
- ¼ c. lowfat sour cream
- ½ c. fresh cilantro
- 4 oz. Muenster or Jack cheese
- 1 c. mild salsa verde (green salsa)
- 8 corn tortillas
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