Santa Fe Enchiladas
Ingredients
- 2 tablespoons vegetable oil, plus more for eggs
- 1 medium onion, sliced
- 3 to 4 cloves garlic, chopped
- 1 to 2 small jalapenos, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground dried oregano
- Salt
- 1 (28-ounce) can chopped tomatoes
- 9 corn tortillas
- 2 cups Monterey Jack (about 8 ounces)
- 4 to 6 large eggs
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