Chucks Enchiladas
Ingredients
- 12 ounces ground beef
- 1 teaspoon garlic powder
- 1/2 teaspoon freshly ground black pepper
- 1/2 small yellow onion, finely diced
- 32 ounces low-sodium beef broth
- Two 14-ounce cans whole tomatoes
- 1 tablespoon tomato paste
- 1 tablespoon chili powder
- 2 teaspoons paprika
- 2 teaspoons ground cumin
- 6 dashes hot sauce, such as Cholula
- Kosher salt
- 1/4 cup cornstarch
- Twelve 6-inch flour tortillas
- 8 ounces Cheddar cheese, grated
- 8 ounces jack cheese, grated
- 6 ounces processed cheese, grated
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