Layered Green Enchiladas
Ingredients
- 2 Tbs. canola oil
- 1 large yellow onion, chopped
- 2 garlic cloves, chopped
- 1 jalapeño chili, seeded and chopped
- 2 cans (each 28 oz.) tomatillos, drained
- 1/4 cup chopped fresh cilantro
- 2 1/2 cups coarsely chopped grilled chicken meat
- 15 corn tortillas, slightly stale
- 2 cups shredded Monterey jack cheese
- 1/2 cup heavy cream
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