Chicken and Tortilla Enchilada Bake

Chicken and Tortilla Enchilada Bake

Chicken and Tortilla Enchilada Bake

By Food Network
45 minutes

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Details
  • Servings:   4
  • Calories:   512
  • Protein:   36g
  •  
  • Fiber:   6g
  • Sugar:   9g
  • Carb Total:   31g
  •  
  • Trans Fat:   0g
  • Saturated:   13g
  • Fat Total:   26g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 2 cups prepared enchilada sauce
  • 9 corn tortillas (6-inch)
  • 2 cups shredded or chopped cooked chicken
  • 2 cups shredded Mexican cheese blend (about 8 ounces)
Instructions

Chicken and Tortilla Enchilada Bake serves 4 original recipe by Food Network.

View original preparation instructions

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