Pan Seared Pork Chops with Red Eye Gravy Buttered Peas and Grits
Ingredients
- 1/4 pound uncured salt pork, quartered
- 2 tablespoon canola oil
- 2 teaspoon kosher salt
- 1/2 teaspoon red pepper flakes
- 2 tablespoon brown sugar
- 3-4 bone in pork chops (opt for the larger, thicker cut if available)
- 1/4 cup water
- 2 tablespoon whiskey
- 1 cup strong brewed coffee
- 1 tablespoon honey
- 1/2 teaspoon dry mustard
- 2 tablespoon fresh oregano, chopped
- 2 cup grits
- 8 cup water
- 2 teaspoon kosher salt
- 2 teaspoon fresh lemon juice
- 3 tablespoon unsalted butter
- 2 cup peas (frozen or fresh)
Instructions
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