Jerk Grilled Lobster
Ingredients
- 1 1/2 bunches scallions (about 12 scallions), divided
- 3 tablespoons chopped peeled fresh ginger
- 2 tablespoons fresh lime juice
- 1 tablespoon fresh thyme leaves
- 1 garlic clove, chopped
- 1 Scotch bonnet chile, stemmed, seeded, and chopped
- 1/4 teaspoon ground allspice
- 1 teaspoon kosher salt, divided
- 1/2 cup unsalted butter (4 ounces), cubed
- 1 tablespoon canola oil
- 1/4 teaspoon black pepper
- 4 (1 1/2-pound) live lobsters, halved lengthwise and cleaned, claws detached and reserved
- 1 lime, cut into wedges
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