Lobster Roll
Ingredients
- One 1-pound lobster, cooked
- Beurre Blanc, warmed, recipe follows
- 2 pinches chopped chives
- Softened unsalted butter
- 4 split-top hot dog rolls or 4 thick slices brioche
- Celery leaves, for garnish
- 1/2 cup white wine vinegar
- 1/4 cup diced shallots (2 shallots)
- 1 small bay leaf
- 1/2 teaspoon crushed black peppercorns
- 1/4 cup heavy cream
- 1/2 pound (2 sticks) unsalted cold butter, cubed
- Pinch kosher salt
- 1 1/2 tablespoons freshly squeezed lemon juice
- 1/2 cup finely chopped celery
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