Chilled Lobster Salad
Ingredients
- 1 ounce fresh squeezed orange juice
- 1 ounce fresh squeezed lemon juice
- 2 ounces canned pineapple juice
- 2 ounces 10 percent blended olive oil, plus 2 ounces
- Salt and freshly ground black pepper
- Sugar
- 1 medium beet
- 2 ounces water
- 4 ounces micro-greens
- 1 1/2 pounds cooked and chilled lobster meat
- 1/4 cup chopped chives
- 16 orange segments
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